Chapter 195 Goose Egg
Chapter 195 Goose Egg
"Egg." Cheng Guyu said this one word after he found the egg.
Su Jinjin, who was following behind him, was a little slow to react and asked him: "What did you say?"
"Egg." Cheng Guyu repeated it again. He wanted to use his finger, but he was holding the nightshade in his hand, so he raised his elbow slightly and pointed.
This time, Su Jinjin saw it.
Teng Yiyi and Ling Yun, who stopped together, also saw it.
That egg looked like a duck egg or a goose egg because it was very big and did not look like a bird egg or a chicken egg.
Su Jinjin walked over, squatted down, picked it up, weighed it in her hand, and just as she was about to stand up, she saw a nest of eggs right in front of her.
Su Jinjin:!!!
Whose ducks or geese are so fertile!
Su Jinjin: "Come and see, there are so many eggs here."
Cheng Guyu, Ling Yun and Teng Yi all came over and were shocked.
Teng Yiyi: "Great!"
Ling Yun: "What kind of egg is this?"
Su Jinjin: "I'm not sure, it looks a bit like goose eggs and duck eggs."
"Uncle An should know." Teng Yi took a photo of the nest of eggs and sent it to Su Beian: "You can ask Uncle An to make another trip and bring a bag over, otherwise we won't be able to take them back."
Their hands were already full of nightshade, leaving them with no hands free for the eggs.
Just like that, Comrade Su Beian, who had just been sitting at home for a short while, came out again on his electric bike.
Now, the electric car cannot reach the location where Su Jinjin and the others are.
Fortunately, this place is not far from the main road.
When Su Beian came over, they shouted and asked him to park the electric bike on the other side of the road.
"Who of you discovered this nest of eggs?" Su Beian asked when he came to them.
Ling Yun shouted loudly: "Guyu!" His voice was full of pride, as if he had discovered it.
Su Beian patted Cheng Guyu's shoulder and said in a praising tone, "How come our Guyu is so lucky? Today, after finding chicken mushrooms, he found a nest of goose eggs."
Cheng Guyu lowered his head a little shyly.
Su Jinjin asked in surprise: "Dad, how can you be sure that this is a goose egg and not a duck egg?"
Su Beian: "Goose eggs have thicker shells than duck eggs. And duck eggs generally have smooth shells, but the shells of these eggs are rough and grainy, like goose eggs."
I see. Today I learned some knowledge that is not very useful.
After packing the eggs, when Su Beian was about to leave, he asked them again who wanted to take the bus back with him.
All four of them still wanted to walk.
Comrade Su Beian left on his own.
Because we went early, we got home around nine o'clock.
They sat in a row on the higher stone steps in the yard to rest and watch Comrade Su Beian peel the bamboo shoots he brought back.
While peeling the fruit, Su Beian asked them what they wanted to eat today.
Su Jinjin looked at the tender white bamboo shoots and said, "Use some of these to make stir-fried bamboo shoots with meat, and soak the rest into pickled bamboo shoots. You can make other delicious dishes later."
Su Beian: "Sure, if it's done, I can send it to you. Yi Yi girl, give me your address, and I'll send you a copy when I send something to Su Su."
Teng Yiyi: "Uncle, don't send me anything. I can't cook. When you send something to Jinjin, just let me know. I'll go to her place for a meal."
"Okay, okay." Su Beian grinned and laughed: "It's good for you to move around more, so you can take care of each other outside."
After that, Su Beian asked again: "What else do you want to eat? What do you want to do with those chicken mushrooms we found?"
Cheng Guyu, Ling Yun and Teng Yi had no idea about cooking and did not say anything.
Only Su Jinjin said: "Let's have some chicken soup! And fried mushrooms."
"Okay." Su Jinjin said, and Su Beian nodded in agreement: "I'll go buy a free-range chicken later."
After peeling the bamboo shoots, Su Beian used a small knife to gently scrape off the dirt on the stems of the chicken mushrooms he had found.
Su Jinjin watched for a while and then went to help.
Seeing Su Jinjin move, Cheng Guyu, who was sitting and resting, also went over. When Ling Yun and Teng Yi saw this, they also went over to help.
However, since a knife was needed, Su Jinjin did not let Cheng Guyu and Ling Yun do it together, but asked them to fetch a basin of water.
It took me half an hour to clean up the chicken mushrooms.
Later, Su Beian went out to buy local chickens.
Su Jinjin and her friends had nothing to do at home, so they used the fruit picking tool to pick fruit.
I first picked guavas and peaches at Teng Yi's house, and then came back here to pick loquats.
I picked a lot of them.
Put some in the refrigerator and wash some and put them in the living room for anyone who wants to eat them.
Later, Su Jinjin thought that she hadn't been to the vegetable garden since she came back so long, so they went out and walked around to the back of the house.
The vegetable garden at home is a little behind the house. There is no back door at home, so you need to go around it.
The vegetable garden is usually taken care of by Ms. Bai Mengyan. The land of more than one acre is divided into small plots, and different vegetables are planted on each small plot.
Because I am busy with the family business, I don’t have much time to come here. Apart from watering the vegetables, I let them grow freely.
So there are quite a lot of weeds in their vegetable garden.
It is in stark contrast to the well-maintained vegetable garden next door.
However, although there are a lot of weeds, the vegetables are growing well.
The water spinach and cabbage there are growing very lushly, and there are also many cucumbers.
Cheng Guyu curiously asked Su Jinjin the name of a dish she had never seen before.
Su Jinjin could answer some of the questions, but not some.
If Su Jinjin didn't know, she would turn around and ask Teng Yiyi. Teng Yiyi didn't know either, so she searched on Baidu.
After walking around, Su Jinjin picked some cucumbers and took them back to make some cold cucumber salad.
When they entered the house carrying the picked cucumbers, Ms. Bai Mengyan, who had just woken up, happened to come downstairs.
"Did you go to the vegetable garden?"
"Yeah." Su Jinjin nodded.
Bai Mengyan: "What do the vegetables inside look like? I haven't been there in over ten days."
Ms. Bai Mengyan and Comrade Su Beian usually eat in restaurants and rarely cook at home. Even if they do, most of the dishes they cook are taken from the restaurant, so they only go to the vegetable garden once in a long time.
The vegetable garden that I visited after a long time is still planted with vegetables because Ms. Bai Mengyan occasionally has some obsession with growing vegetables.
Su Jinjin smiled and said, "It's growing well, and the grass is too."
Seeing her smile, Ms. Bai Mengyan also laughed: "As long as it grows well, you don't need to deal with the grass too much. Just pick it when you go to pick vegetables."
At this time, Comrade Su Beian, who had gone out to buy local chickens, also came back.
Seeing Su Beian carrying a slaughtered chicken back, Bai Mengyan asked, "Are we having chicken for lunch?"
Ling Yun answered her cheerfully: "That's right, grandma. We picked a lot of mushrooms and made chicken soup together."
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