Chapter 137 Breakfast
Chapter 137 Breakfast
The elevator stopped on the sixth floor, and Ouyang Mengmian followed closely behind Su Jingsi, and the two walked out of the elevator briskly. At the end of the corridor, the sunlight shone through the window onto the ground, forming a series of dazzling spots of light, giving people a very warm and peaceful feeling.
After walking along the corridor for less than two minutes, Su Jingsi suddenly stopped and turned right, followed by Ouyang Mengmian. After turning the corner, their eyes lit up and a spacious and bright restaurant came into view. The decoration style of the restaurant was simple and elegant, with several landscape paintings hanging on the walls, adding a bit of artistic atmosphere to the restaurant.
At this time, there were not many people in the restaurant, only a few couples and a few guests dining alone. The two found a seat by the window and sat down. The waiter quickly came forward and handed them the menu.
Su Jingsi skilfully flipped through the menu and recommended several special dishes to Ouyang Mengmian. Ouyang Mengmian looked at the beautiful pictures and tempting descriptions on the menu and couldn't help but order a few dishes that she was interested in. She gently handed the menu to the waiter and turned to look out the window.
The view outside the window is refreshing.
In the distance, the outline of the city is particularly clear under the sunlight, and high-rise buildings are lined up one after another, as if a magnificent picture is unfolding before your eyes, demonstrating the prosperity and vitality of this city.
Nearby, the flowers and plants planted around the apartment are lush and green. They bloom in the sun, adding a bit of vitality and vigor to the quiet morning.
Occasionally, a few birds fly across the blue sky, leaving behind a series of crisp chirping sounds, adding a bit of dynamism and fun to this beautiful morning.
Ouyang Mengmian was deeply attracted by the scenery outside the window. She was intoxicated in the tranquility and beauty until the waiter brought the dishes they ordered to the table one by one, and then she came to her senses.
The first thing that arrived was a carefully crafted Chinese dim sum platter.
There are several steaming shrimp dumplings on the platter. The skin of the shrimp dumplings is as thin as paper, and the fresh shrimps in the filling are plump and tender. You can feel the deliciousness of the soup with just one bite.
There are also golden spring rolls next to it. The skin of the spring rolls is fried crispy, and the filling inside is a perfect combination of vegetables and meat. When you bite it, you first taste the crispness of the skin, followed by the rich taste of the filling, with fragrance and mellowness intertwined in your mouth.
In addition, there are the fragrant siomai, which have thin skin and large fillings, a fresh and tender taste, and exude a rich meaty aroma that leaves people with an endless aftertaste.
Then two more main dishes came.
A big bowl of steaming shrimp wonton noodles was placed in front of the two of them. The wontons in the wonton noodles were big and full of fillings. The freshness of the shrimps and the texture of the dough were perfectly combined. The noodles were chewy and smooth. The soup was rich and delicious. There were also a few green chopped green onions floating on the soup, adding some color and fragrance to the bowl of noodles.
Another staple food is the fragrant and glutinous multi-grain porridge. The porridge is cooked to perfection, with plump rice grains, a soft and glutinous texture, and a light sweetness. It looks nutritious and easy to digest.
Along with the main course, there were also two exquisite side dishes.
One dish is preserved egg and cucumber. The cucumber is cut into even thin strips, and the crystal clear preserved egg is dotted like a gem. The sauce permeates every ingredient just right, and the sour and spicy flavors blend with each other, which can stimulate the taste buds without being too irritating. Pick up a piece of cucumber and put it in your mouth. The unique taste is amazing - the crispness of the cucumber and the softness of the preserved egg complement each other, and the refreshing taste brings bursts of taste when chewing, which makes people happy.
The other dish of beef with soy sauce is even more eye-catching. The beef slices are as thin as a cicada's wing, almost transparent, but still maintain their shape. Take a bite, and the tender and juicy beef will melt on your tongue almost immediately, and the rich meaty aroma accompanied by the light aroma of soy sauce will fill your mouth. It is so delicious that you can't help but enjoy it piece by piece.
These dishes looked like they came out of a brochure. Not only did they look exquisite and tempting, they also exuded bursts of charming aroma, constantly teasing the appetites of Su Jingsi and Ouyang Mengmian.
Su Jingsi and Ouyang Mengmian were enjoying the delicacies on the table with great interest.
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