Crossing the Unknown Country

Chapter 222 Su He personally cooks to welcome the masters

This time there were more people and the division of labor was clear, so they made more noodles. They all felt that this job was easy and not tiring, so they worked all morning without a break and continued until noon.

Su He's father invited everyone to rest and have a meal. Su He had already prepared a meal for everyone with Aunt An and Aunt Sun. This was the first lunch for Master and Meng Qiang and the others. Su He decided to cook for everyone himself.

The main dish she made was a big pot dish, which contained pork belly slices, crispy meat, meatballs, fried tofu, fried potato cubes, Chinese cabbage, kudzu root vermicelli, rich soup, and rich ingredients. In fact, it would be more perfect if there were potato vermicelli, or a mixture of potato and kudzu root vermicelli would be good.

It can be realized this year. The crops have been planted in the fields and we can eat a lot of them after the harvest. If possible, I would also like to let the villagers plant them. In a few years, we can plant them all. If each family plants a little, they can be used as food and vegetables.

Su He also made steamed bowls with crispy pork and meatballs, put them in a steamer and steamed them with sauce. This was also a famous combined bowl in the north.

I made a sweet and sour pork dish with slices of pork tenderloin. For this dish, the meat is sliced ​​and pounded with the back of a knife. The meat is deep-fried until cooked through with a thick starch paste. Remove from the pan and fry again. Leave some oil at the bottom of the pan, add ginger and garlic slices and stir-fry until fragrant. Pour in the prepared sweet and sour sauce and stir-fry until done. Add the fried meat to absorb the juice and serve on a plate. It is crispy, sweet, sour and delicious.

I also made tiger dish, which is shredded cucumber, green onion, coriander and chili pepper, seasoned with salt, soy sauce, sugar and homemade sesame paste. It is a very refreshing appetizer.

These dishes had already been served on the table when they were called to eat. There were two tables, one for the host and the masters, and one for them. The food was the same, and the staple food was steamed white rice.

The three masters sat at the table and realized the difference of the Su family. This dish might not be available even in the big restaurants in the border town. Anyway, they had never seen it before. It looked very delicious. Needless to say, it was delicious.

Su Dapeng and Su Dazhu were even more disappointed. This was the first time they had eaten such delicious food since they were young. In the past, it was good enough to have vegetables. There was no fancy dishes at all. They were basically boiled vegetables in plain water.

Meng Qiang and Sun Shuiying are better off than Su Dapeng and his wife. They have never eaten such dishes. They have only eaten big pot dishes, but the ingredients inside are very different.

Aunt An and Liu Meng were much better. They lived at home for a while. Sometimes when the girl had time and interest, she would cook for everyone. The dishes she cooked were different every time, but they were all delicious.

Su He's father was very happy today, and he asked Su He's mother to take out some fruit wine brewed by Su He, and drink a few glasses with the three masters, which was also a welcome for them. Su He's wine was brewed when he was brewing vinegar, and he thought of it, so he made a few jars of fruit wine. He didn't expect it to be really made, so he left it for Su He's father to drink slowly.

Su He sometimes found that when you have money, things go a lot more smoothly, it is very convenient to do things, and you can save a lot of money. Otherwise, like wine, it is still very expensive here.

Su He thought about making some apple vinegar, persimmon vinegar, grape vinegar, pear vinegar, and watermelon vinegar in the future. I heard that they are all good. By the way, I will see which ones can be made into wine. As long as there is sugar, these should not be a problem. If it is well sealed, it is wine, and if it is not well sealed, it is vinegar. This needs to find a pattern.

Su He's father and the three masters had a great time drinking with good wine and delicious food. It was the best time for these grown men.

Liu Meng and his friends also drank a small cup to taste the flavor, as they still had to work in the afternoon! As they drank the host's wine, they thought about what else the host could do. They saw their own brewed vinegar, their own brewed soy sauce, and now they were drinking their own brewed wine.

Looking at the fat chicken and the rows of noodles, this home is full of life and energy. They ate the delicious meal and thought it was a dream. They quickly took a bite and realized that the meal was real. Life here is really good.

Su He herself was also well fed, and she attached great importance to her appetite. Eating well and being well fed was her initial motivation for coming here, and it was also her lifelong pursuit.