Dressed as a peasant girl, the prince actually wants to seduce me

Chapter 304 Carrot

"It's crunchy and delicious." Su An munched on the carrot, "This carrot tastes even better raw than cooked!"

Two people were squatting on the ground, happily eating half a carrot.

"Little sister, let's pick some carrots and give them some to try?" He could also eat more by the way.

"Okay!"

Two people were pulling carrots with grunts.

We pulled out so many carrots that two people couldn't hold them all, so we had to put them in space.

Su Mu and Su An looked around. This was really like a thief. Seeing that there was no one around, Su Mu put the carrots into the space.

As soon as the carrots were packed, the two of them slipped away and went home.

"What are you doing?" Wang looked at the brother and sister in confusion. Didn't they go out to play? Why are they so mysterious?

"Mom, look at this." Su Mu took out the carrots that the two people had pulled out.

"The carrots in the field are ripe. These are the carrots that the two of us picked."

"Mom, try this carrot, it's delicious." Su An persuaded Wang while picking up another carrot and starting to eat it.

"Is this the carrot that grew in Mumu's field?" Wang took a carrot, wiped it with her hand and took a bite.

"Mumu, this carrot is very good."

There is actually not much difference between the carrots grown in the fields and the carrots in Mumu's space.

Just after Su Mu had pulled out the carrots, spring arrived.

"Master, do we need to start harvesting the carrots in the fields now?"

Su Mu thought about it and felt that the carrots in the fields seemed to be ripe and could be harvested.

"Take it. I'll write you the method of pulling carrots."

Su Mu took a piece of paper and carefully wrote down all the techniques and problems he encountered.

"Yes, master." Chun knew how to harvest carrots, but unfortunately some people below didn't know it. He took this opportunity to teach them.

"The carrots are harvested, some are stored in the warehouse, and some are sent to the vegetable shop."

"And don't forget your part." It's always like this now.

Every time vegetables and fruits ripen in the fields, a portion will be shared with them, and they can even have a few extra vegetables.

"Yes, thank you, Master."

After getting the answer, Chun prepared to find someone to start harvesting carrots.

When the carrot harvest began in the fields, many people passed by from a distance, wanting to join in the fun and see what vegetables were being harvested.

But they also knew that they could not influence them, so they just watched from a distance and discussed with each other what kind of vegetables they were. They even cast envious glances at those who were working in the fields.

"Tsk, tsk, tsk, these workers are so comfortable."

"No."

Most of the workers who came together to pull carrots were experienced, and could even be said to be special people for the fields. These few people came every time, and not only were they nimble and quick at work, but they were also very tight-lipped.

No information from here is leaked to the outside world.

The carrots have been harvested, and several large cartloads of carrots have been harvested. The cartloads of carrots are being transported to the warehouse. Fortunately, the warehouse is large, otherwise it would not be enough to store them.

Moreover, this warehouse is about to run out of space, and a new warehouse is under construction, so there is no need to worry too much.

The fresh carrots arrived at the Su family’s doorstep. Some were transported to the warehouse, and some, after reporting, began to head towards the capital.

Fresh carrots are just pulled out of the ground and delivered directly to the store, so they are very fresh.

There are still as many people buying vegetables at the vegetable shop as before, and after the vegetable shop has been open for such a long time, more and more people come to buy vegetables.

The vegetable shop has a very good reputation. Everyone who has bought vegetables from the vegetable shop decides to buy vegetables here in the future.

Moreover, the vegetables in the shop taste very good, and the ingredients are particularly fresh and novel. Many of the vegetables are not available outside, which makes some people pursue it even more.

Seeing the vegetable delivery truck coming, people flocked to the vegetable shop and asked the staff what the vegetables were.

When the vegetables were just delivered, the guy looked back to see what kind of vegetables they were.

When the vegetables to be delivered are carrots, people walk into the carrot shelves. As soon as the carrots are put on the shelves, people take some from each other and quickly divide them up.

The time it takes for carrots to be pulled out of the ground, sold, and turned into food is no more than a day. They are authentic and fresh.

The Su family also had carrots that were just pulled out of the ground today for dinner.

"Let's stir-fry some shredded pork with fish flavor tonight."

Su Mu prepared side dishes for fish-flavored shredded pork.

"Fish-flavored shredded pork? Little sister, do you need me to catch a fish?" Su An raised his head from the stove.

"No need." Su Mu showed a faint smile, "Fish-flavored shredded pork doesn't need fish."

When she first knew the name of this dish, she thought so too. She also believed that Fish-flavored Shredded Pork was made with fish, otherwise how could it be named "Yuxiang"? Later she found out that this was not the case.

“Fish-flavored shredded pork is made with carrots, green peppers, and black fungus.”

"Is that so? Then why is it called Fish-flavored Shredded Pork?" Su An muttered in confusion.

“There are two theories about the origin of the name of Fish-flavored Shredded Pork.”

"One is that a woman from a certain place originally combined leftovers skillfully to create this dish with a fishy flavor."

"There is also a saying that the fishy taste is related to the cooking techniques of the fish. There, various seasonings can be mixed together to create a fishy taste."

Anyway, there are many different versions of this story, and no one knows which one is correct, but the recipe of this dish has been passed down.

"Is that so?" Su An nodded, thinking, "Then this fish-flavored pork shreds must be very delicious."

"How did Third Brother know it was delicious?"

"You see, we don't know where this dish came from, but it has been passed down from generation to generation, so it must taste really good!!"

"Third brother is quite smart." This statement makes a lot of sense.

"Fish-flavored Shredded Pork, first cut all the ingredients into thin strips."

The knife master Su Mu quickly cuts the lean meat, carrots, fungus and green peppers into even thin strips.

Onions, ginger, garlic, salt, sugar and soy sauce are also essential.

"The meat here needs to be marinated first. Put a little soy sauce, salt, and a little starch in the meat, mix well and marinate for about a quarter of an hour."

Marinate the meat first, and use this time to prepare the sauce: light soy sauce, aged vinegar, the last bit of oyster sauce, add sugar starch, a little water and mix well, and the sauce is ready.

First, fry the meat that has just been marinated, set aside and add some oil left at the bottom of the pan. Add the green onions and fry until fragrant, then add the bean paste and fry until fragrant.

Pour in the thin strips of side dishes you just cut and stir evenly.