Dressed as a peasant girl, the prince actually wants to seduce me

Chapter 280 Braised Pork Rice

However, if you actually click on their introductions, you will find a big difference. All of these crops have "drought and flood resistance" written on their descriptions.

Although there are only a few additional words, and there are no changes in flavors, varieties, etc., the meaning these words represent is very important.

Take corn as an example. When corn is first planted, it needs a lot of water and needs to be watered all the time.

When the seeds are planted, they need to be watered. If the seeds have not broken through the soil after two or three days, they need to be watered again.

It needs to be irrigated twice in just a few days, not to mention the later time.

Now that these seeds are drought-resistant and flood-resistant, their demand for water has decreased, which means that people no longer need to work hard to irrigate them, and the seeds will grow well.

And if we encounter drought or floods again, the losses will be minimized.

Wouldn't it be better if we could conduct research and improve the taste and variety of these seeds on the basis of drought and flood resistance?

Su Mu held the harvested seeds, his mind in a state of confusion.

"Keep planting these seeds." See what they can be upgraded to in the future.

Those seeds were right next to the four newly appeared crops. As the seeds continued to be planted here, the four new species over there matured, and Su Mu harvested them all.

There are grape vines watered with nutrient solution, and large onions and potatoes.

The sunflowers are also ripe. Pick off the sunflower disks and you will find fresh sunflower seeds inside. The fresh sunflower seeds can be dried and fried to become the common melon seeds.

All these vegetables have been harvested, and Sumu plans to use these new vegetables to make some delicious food.

"Mom, these are the new vegetables we picked today." Su Mu walked into the kitchen with a pile of cooked vegetables.

"There are new fruits here." Su Mu picked up a bunch of grapes to show off.

"What is this?" Wang looked at the bunch of fruits with surprise.

"These are grapes, mother, would you like to try some?" Su Mu peeled the grapes and handed them to Wang's mouth.

Wang took it and ate it with a smile, "This grape is really delicious. The texture and taste are very different from other fruits." It is sweet with a hint of sourness and is particularly appetizing.

"Is that so." Su Mu also picked up a grape and put it into his mouth. The grapes in the space were quite big and tasted delicious.

"Mom, there are a lot of new vegetables here. Let's eat these today." Su Mu put down the onions and potatoes.

These vegetables may not look good, but they are delicious.

"Let's make a braised pork rice today."

The braised pork rice made with crispy onions is particularly delicious, and you can eat a big bowl of the soup mixed with the rice.

"Okay, I'll help Mumu."

"Eh."

Su Mu washed the vegetables, and then how could he chop an onion without damaging it?

Forget it, Su Mu tried all kinds of measures. He put a mouthful of water in his mouth, dipped the kitchen knife in water, and peeled all the onions and washed them.

Su Mu started to cut the onion into small pieces first.

When he made the first cut, Su Mu felt that these methods might not work for him, as the pungent smell of the onion had begun to spread.

Su Mu squinted his eyes and continued to cut the onion. He hadn't even cut half of the onion when he started to cry. It was too hard! Why was it like this when I cut onions myself?

"My dear, what's wrong with you? Did you cut your hand?" Wang took a casual look and saw Su Mu crying so hard. She rushed over and pulled Su Mu's fingers to check.

"Mom, I'm fine, it's just that the onions stung my eyes."

"Oh, I'm scared. You go over there and let mother cut it." Wang took the kitchen knife from Su Mu's hand, looked at the size of the cut Su Mu had just made, and started cutting.

"Mom, please be careful not to get your eyes burned. Dip the kitchen knife in water and put it in your mouth to relieve the pain." Su Mu kept nagging her worriedly.

"Got it." Wang just rinsed the kitchen knife with clean water and started cutting.

Then, nothing happened.

"Mom, isn't it offensive to your eyes?" Su Mu was really confused. She could feel the smell even when she was standing next to Wang.

Wang was fine. "It's not an eyesore."

Su Mu: Mother is so strong.

Let mother take care of chopping onions. Sumu will go and chop the meat.

The braised pork rice uses pork belly. First, cut the pork belly into small, thin pieces so that it can be stewed better, taste better, and be more flavorful.

Prepare the ingredients. You will need the three items: onion, ginger and garlic, as well as dried chili peppers. If you don’t like spicy food, you can leave them out. Also include star anise and cinnamon.

In fact, shiitake mushrooms are also used in braised pork rice, but Su Mu seemed to have no shiitake mushrooms at home, and there were none in the space.

Su Mu immediately realized that this was not feasible. There were too few mushrooms in the space. He had to collect more in the future.

You can also omit the mushrooms and the taste will still be delicious. That’s how cooking is done. When you eat at home, there’s no need to be so particular.

Pour oil into the pan, using a little more oil than usual for stir-frying, to fry the onions.

Heat the oil and pour in the chopped onion pieces. Start frying until the onions become golden and crispy. Then take out the fried onion crisps.

There is still some oil left in the pot at this time. Use this oil to stir-fry the pork belly. There is no need to blanch the pork belly, just put it directly into the pot and stir-fry.

The pork belly is stir-fried in the pan, oil slowly seeps out, the aroma of the fat spreads in the air, the surface of the meat is slightly yellow and slightly burnt, various spices are added to the pan and stir-fried together.

Add rock sugar, light soy sauce, and the fried onions.

All the scents began to blend and become a scent with many layers again.

Pour boiling water into the pot and stew it, then throw in a few boiled eggs.

Braised meat does not take as long to cook as braised pork. The meat is cut into very small pieces and will become soft after stewing for about fifteen minutes.

While the pork belly was stewing, Su Mu prepared to process the potatoes and cook the remaining onions.

Potatoes can be prepared in several ways. The familiar dish of spicy and sour shredded potatoes must be stir-fried, and then fried dry-pan potato slices and cold potatoes can be added.

Su Mu thought that now that we have the methods of stir-frying, deep-frying and cold dressing, let's add a very simple steamed potato.

Steaming potatoes is a very simple method that may be more common among ordinary people. It is very convenient, simple and quick.

Su Mu wanted to try all the ways to cook potatoes, but there are so many ways to eat potatoes, so he could only choose one cooking method from each and make the rest slowly later.

Su Mu was busy preparing meals, and several pots were on fire at the same time. The person who was lighting the fire below changed from one person at the beginning to two people coming together to light the fire.

The kitchen was filled with the smell of smoke and the aroma of food.

All the other dishes have been fried and the meat here has been stewed.