Quick Wear: I've never been a good person

Chapter 558 4 Courtyard Sha Zhu and his cousin (23)

"Then I'd like to ask Director Li to invite Chef He over and prepare a table of authentic Shandong cuisine to entertain my good friend."

So Deputy Director Li called He Yuzhu over for a talk.

"Comrade He Yuzhu, the main reason I asked you to come here is because someone wants to go. I'd like you to prepare a table of authentic Shandong cuisine. Would you be willing to go?"

"Yes, yes, Deputy Director Li, don't worry, I'm very willing to do it!"

Sha Zhu speaks directly as always.

What does going out on the field mean?

Going out on field work means earning extra money, so how could he not agree?

So Deputy Director Li took him to Lou Baiwan's Lou family mansion.

He Yuzhu came to Luo Baiwan's kitchen and found that his kitchen was even bigger than his two main rooms.

Suddenly I felt sad in my heart. This is the life of rich people!

He Yuzhu originally studied under the Shandong cuisine master Guo Jinghua, who is also known as Chef Guo of Dexinyuan mentioned by Lou Baiwan.

And precisely because he is so single-minded, he treats cooking with all his heart.

It can be said that during the years he followed Chef Guo, He Yuzhu took out all of Chef Guo's savings.

So making Shandong cuisine is easy.

Over there, Deputy Director Li, Lou Baiwan, and his good friend were sitting in the living room chatting.

When He Yuzhu looked at the dishes in the kitchen, he knew which ones he wanted to cook.

A nine-turn large intestine is a must.

A dish of sweet and sour carp is also a must.

May you have surplus every year!

No matter what kind of banquet you prepare, fish is indispensable.

Of course, there is also the saying that carp can leap over the dragon gate, so it is a good omen anyway.

For this dish of fried and crispy double-fried meat, Lou Baiwan simply instructed the kitchen staff to prepare the ingredients first.

As for whether to cook it or not, it is up to the chef's wishes.

Because this dish really tests the chef's cooking skills and foundation, ordinary Shandong cuisine chefs may not be able to make that taste.

Lou Baiwan didn't expect that He Yuzhu could actually cook this dish.

When the dish was served, Lou Baiwan and his friend looked at it with surprise.

He Yuzhu also made a four-happiness meatball and a first-class tofu.

He Yuzhu took a look and saw that there were only five dishes. He looked around in the kitchen and saw some soaked sea cucumbers in a basin, so he made another dish of braised sea cucumber with scallions.

Thinking about the six dishes, it should be enough for the three people outside.

However, seeing so many prepared ingredients in the kitchen, He Yuzhu couldn't help but make two more dishes: stir-fried cabbage hearts and spicy chicken.

Lou Baiwan's friend had been in Sijiucheng for many years. As soon as he saw the dishes on the plate, he excitedly recalled the pastries before he even picked up his chopsticks.

"Old Lou, ever since the Shandong cuisine chef from Dexinyuan returned to his hometown, I haven't had such authentic Shandong cuisine in a long time."

"It's okay, you can eat it often from now on.

I didn’t know that there was a talent like Xiao He in our steel rolling mill before.

Now you know, you can come to my house whenever you want to eat, and we will continue to invite him to help us at home."

After tasting each dish, the friend nodded secretly, saying, yes, it was indeed the taste of home.

He thought it was his fellow villager who had arrived, so he was very excited and wanted to meet He Yuzhu.

"Hey, Old Lou, it's so rare to find a master with such excellent skills. Can you please come out and meet him?"

Lou Baiwan looked at Deputy Director Li. After all, he was the one who brought the person here, so he had to ask him first if He Yuzhu could come out.

Deputy Director Li was very happy that He Yuzhu could gain the favor of these people. Wouldn’t he have fewer opportunities to make extra money in the future?

So he laughed and replied, "It is his honor that you two are interested in that boy He Yuzhu.

Please wait a moment, I will call him out and have him greet you two."

Lou Baiwan waved at him and said, "You don't have to go."

Then he glanced at the butler, who naturally understood and went to ask He Yuzhu to come out.

He Yuzhu didn't even bother to show up when he heard the housekeeper say that the guest wanted to see him.

As a chef, he can only be happy if the dishes he cooks are recognized by the customers.

So he calmly followed the butler to the living room.

As soon as he arrived, he bowed and greeted everyone. This was what his father He Daqing taught him before he left.

He Daqing told him that when meeting these dignitaries, he must be nice and respectful, because only in this way would they give him a lot of rewards.

It was also because He Daqing understood his son well, and he knew that He Yuzhu was a stubborn person.

If you tell him other things to pay attention to when meeting these important people, he probably won't be able to remember them.

It would be better to tell him directly that as long as he is respectful, he will be rewarded, and then he will definitely do it.

This is indeed the case. Ever since He Yuzhu started learning cooking, he has always been very polite and courteous to the bosses he meets. You can't tell that he is a fool at all.

Lou Baiwan's friend found it a little unbelievable to see such a young master.

First, I asked where He Yuzhu was from?

He Yuzhu naturally answered seriously that he was born and raised in 49 City.

After hearing this, the friend immediately gave a thumbs up and praised He Yuzhu.

"Not bad, not bad, young and promising!"

Seeing his friend so happy, Lou Baiwan winked at the housekeeper.

The housekeeper was also very generous. He took He Yuzhu back to the kitchen and gave him a red envelope of 20 yuan.

And he said to him, "You can take any of the dishes in the kitchen that you like and cook them."

He Yuzhu was indeed envious of the meat in the kitchen, but he remembered that his cousin had warned him not to go to the factory to get vegetables, so he was a little hesitant.

Seeing his hesitation, the housekeeper thought he was a very upright young man and was secretly happy.

So I did it myself and put a whole fish and a whole chicken into a few oil paper bags.

He packed a piece of pork belly weighing at least two or three pounds, as well as a large piece of braised beef. It took three net bags to pack them all, and then he stuffed them forcefully into Sha Zhu's hands.

"Take it. There are so many ingredients here. If you don't finish them by tomorrow, you'll have to throw them away."

When He Yuzhu saw so many good things, he swallowed secretly, but still spoke hesitantly.

"My cousin said that I can't take things back. This is stealing."

When the housekeeper saw him like that, he burst out laughing.

"You silly boy, I gave this to you myself, how can it be considered stealing?

Shazhu touched his forehead and thought, that’s right!

So he thanked the housekeeper happily, "Thank you, uncle!"

So he ran back excitedly with the net bag.

The housekeeper then realized that He Yuzhu's personality was a bit too straightforward.

But he didn't say it out loud. The Lou family only wanted a cook who could cook, and it would be better if he had a simple mind.

He Yuzhu here almost jumped for joy!