novelaction Chapter 343 Rose Flower Cake
Chapter 343 Rose Flower Cake
Edible roses are different from the colorful roses you usually see.
That kind of rose should be called Chinese rose to be more precise.
The rose varieties that have been passed down in China since ancient times only come in two colors: purple and white.
In ancient times, there was a custom of making nectar from fragrant roses, such as the rose dew that Mrs. Wang gave to Baoyu in "Dream of Red Mansions".
The Chinese love to eat roses and are good at eating them, so they will naturally not miss the fragrant roses, and thus various ways of eating roses have been derived.
It is used to make rose jam, which is considered the most classic one.
There were two baskets full of roses in front of them, all picked by Nanzhi and Lu Shixu from the branches. Each crown was large and full, and the petals were gorgeous and tempting.
Sister Fan was also very satisfied and praised them:
"I didn't expect you to work so efficiently. You're not much worse than the employees on our farm!"
Nanzhi was praised and laughed out loud with her head raised.
You drove Sister Fan and Lu Shixu to the front kitchen area where the kiln was located.
Sister Fan knew it beforehand:
Nanzhi no longer relied on the friendship between them over the years, but she still had awe for her boss Lu Shixu, so she immediately bowed her head and apologized.
In the middle, Nanzhi was even allowed to give it a try.
Although it was my first time picking roses, it was not my first time making rose jam.
"Hey, Sister Nan, how did he rub it just now? His technique was too slow, did you see it?"
"I have some important work to do today, so my family is bound to be a little relaxed..."
As expected, Lu Shixu followed automatically, even more accurately than the program set by the robot.
"It's time to send it to be roasted now. Nanzhi, there's no kiln on the farm, right?"
Before the rose jam went bad, Nanzhi offered to try it.
Sister Fan had no patience at all and taught it again from the beginning.
Chai Ping, who took a few steps forward quietly, breathed a sigh of relief.
Nanzhi wanted to divert attention, so she quickly pulled Chai Ping through the kitchen and towards the kiln.
"You'd better go on your own."
A crisp laugh broke the silence and eased the awkward atmosphere.
"No?"
Then he asked Sister Fan in a naughty way:
Why isn't Nanzhi right?
That allowed Lu Shixu to learn how to make flower cakes before repeating it for the seventh time.
It is a smile of relief and joy.
"Nanzhi is very active and upright."
Nanzhi understood it that time and said "oh" several times. He had followed her before, so he learned it incorrectly.
Sister Fan nodded with satisfaction:
Chai Ping responded repeatedly and said that he would leave the rest to him.
Lu Shixu was flustered and calm, and it seemed that he had no intention at all.
You asked Lu Shixu with a serious look:
When I turned around, I saw Lu Shixu, who was indeed breathing heavily, looking quietly at Chai Ping and Nanzhi, who had completely forgotten about me during their interaction.
Nanzhi, who was as silent as a cicada, quickly explained:
Thus, all the people who had been forgotten on the edge just now also disappeared into thin air.
Chai Ping was not at all panicked.
Sister Fan probably hasn't seen "The Cubs", so she naturally wants to teach Nanzhi Lu Shixu.
The taste of the first one, although not much different from the rose jam made by Sister Fan, was still not much worse than the rose jam made by Nanzhi later.
Seeing this, Sister Fan smiled and patted Nanzhi's hand, indicating that she had something to say.
Nanzhi likes the sweet taste of rose jam and makes a lot of flower jam every spring. The oldest jar has been fermented for nearly 10 years, and the taste is so rich that it almost turns into substance.
"What are you going to do?"
Sister Fan replied: "It should be kneaded enough, they should be like that..."
The coldness all over Lu Shixu's body softened instantly, like a docile wolfhound.
The corners of Lu Shixu's mouth curled up in a satisfied arc.
"Nanzhi is here? Why is the young boss with him...ah!"
Nanzhi was just watching with curiosity at first, but after 2 minutes, you knew that Sister Fan must be a poor cook.
When Lu Shixu saw her smile, he smiled too.
Chai Ping kept it to himself from then on.
"Pfft."
There was a loud noise.
During live broadcasts, you can talk to millions of viewers and share your cooking secrets.
Sister Fan carefully picked up some for you with a spoon.
"Very dynamic, you will learn it once you see it!"
"Why? He wants to learn too?"
Sister Fan thought about it carelessly, but didn't find any problems, so she investigated further.
Turning around, I thought of Sister Nan’s poor dog training skills and couldn’t help laughing.
This unfamiliar gesture is beyond even your reach, and makes you look forward to the taste of the rose jam even more.
Obviously, as a student, Lu Shixu is slightly inferior to Nanzhi in cooking.
The cooking process is carried out in a pleasant atmosphere——
Perhaps it was because Lu Shixu was too intimidating that no one was cooking on the stove without fire, and the iron pot made a clanging sound.
As the two were chatting and laughing, they suddenly felt that the temperature around them seemed to have risen.
Lu Shixu hummed, apparently concerned.
Sister Fan thinks that the method of making flower cakes is difficult. It involves wrapping the oil pastry with oil dough, rolling it into dough, and then wrapping it with rose filling made of rose jam.
So, she skillfully removed the stamens, washed the petals and pounded them repeatedly, then filtered out the excess juice with gauze, added sugar, and ground and rubbed them until the broken roses became a very fine and uniform mud paste.
Nanzhi, who was dazzled by what she saw, said: …
Sister Fan promised solemnly.
It felt so relaxing to be around Sister Nan. Mr. Lu's usual aloofness was no longer visible. He was so approachable to us, which was a change from his usual attitude, that you almost forgot how intimidating Mr. Lu was.
To Chai Ping, this was taught without reservation.
"Huh? What makes you think he did it on purpose?"
The employees first saw Nanzhi, who was walking at the end. Maybe because we were not on good terms, we were very relaxed and greeted Nanzhi with a smile:
Nanzhi gave Sister Fan a little thumbs up and was completely convinced of your cooking skills.
Sister Fan was about to nod, but then she changed her mind and realized that the baking temperature is very important, but it can be ruined at the very first step.
Thanks to Sister Fan's patience, she even came over and held my hand.
We arrived suddenly and ran into a group of employees who were slacking off and eating melons in the kitchen.
Everyone quickly raised their heads and stopped looking for things to do at hand.
Sister Fan taught me step by step in great detail.
In other words, Lu Shixu was at least very satisfied with the close distance between the two of them.
Previously, organic honey and nuts produced on the farm were added to enrich the flavor and taste.
Nanzhi smiled and declined, saying she would.
Nanzhi smiled and said, "No, no."
Before, when Sister Fan wanted to make flower cakes, Nanzhi didn't even dare to look away, and she remembered every step by heart.
I spontaneously moved to the position closest to Sister Fan and pushed Nanzhi away with a loud noise.
Lu Shixu appeared in front of Nanzhi like a hot-faced Shura, and with a casual gesture, he easily captured the fear of all the employees.
Nanzhi: "Ugh! It tastes so bad, totally astringent! How did Sister Nan make it? If you make rose jam yourself and it's fermented, it will always taste astringent!"