novelaction Chapter 367 I'll go first
Chapter 367 I'll go first
For a while, the comments in the live broadcast room were all filled with drooling emojis.
Seeing that Fu Sijia remained silent, Xia Anan felt that there must be no problem, but she still had to taste it herself to be sure.
She picked up a piece of sausage and put it in her mouth. The aroma of the meat, the aroma of the ingredients, and the juice bursting in her mouth were really good.
It's a little salty, but it's just right as a side dish or with rice.
Moreover, sausages must be made salty, otherwise they will be difficult to store.
-【This looks delicious! 】
- [I can’t stand it, tears are streaming down my face…]
-【Give me a bite! 】
-[It looks so delicious now, I can’t even imagine how delicious it will be after it’s dried. 】
-【Put it on the shelves! Put it on the shelves quickly! 】
When netizens in the live broadcast room were getting excited, Xia Anan struck while the iron was hot.
“In fact, today’s live broadcast is not just about making sausages. There are some other new things coming to the snack street.”
Xia Anan took out everything she had brought and put in the refrigerator and carefully showed them to netizens.
"This is stinky tofu. As the name suggests, it smells a bit. We will prepare some for you to try in front of the stall. If you think it tastes good, you can buy it."
Xia Anan also divided stinky tofu into two types, one is ordinary white and the other is black.
"The white one doesn't smell very bad, and tastes similar to the tofu you usually eat. The black one is fermented with brine..."
- [Oh my god! Black tofu? This is my first time seeing this.]
-【Stinky tofu? What does it taste like? I'm a little curious.】
- [Is it really edible if it’s this black? This isn’t like dark cuisine, this is dark cuisine. ]
-【Oh my god, this is the first time I’ve seen this.】
Xia Anan felt that no matter how many times she did it, it would be better to demonstrate it to them directly.
"This is deep fried and topped with our special sauce..."
When she was introducing it just now, she had already opened the oil pan and turned on the ventilation in the kitchen. Who can blame someone in the family who can't stand the smell...
When the oil in the pot reaches the desired temperature, throw the raw stinky tofu in and fry until both sides are golden and slightly puffed.
Take it out and pour the secret sauce on it.
"Just like that, our stinky tofu is ready!"
Xia Anan's gaze fell on Fu Sijia who was standing beside her. Not only was the other party not repulsed by the taste, she was even looking forward to it.
When their eyes met, he thought he could eat it and immediately picked up a piece.
Before this, he had never seen this kind of black tofu.
As soon as it entered his mouth, a foul smell swept over and quickly occupied his mouth...
Very strange.
But out of trust in Xia Anan, Fu Sijia continued chewing.
Unlike its black appearance, the tofu has a very tender texture and is full of bean flavor.
Although it has a bit of a weird taste, it's still quite addictive.
-【He ate it. He really ate it! 】
-【I didn’t even give the first bite to the fans, bad review.】
-【Black tofu is really edible! I thought Sister Xia was joking just now.】
-【What does it smell like? Describe it, handsome guy.】
-【Try the white one again and describe it.】
Fu Sijia didn't know how to describe it. "It's delicious, but it has a weird taste."
He really didn't know how to describe it, it was delicious and he loved eating it...
While Fu Sijia was tasting the stinky tofu, Xia Anan also made the hot and sour noodles.
The crystal clear vermicelli is soaked in red soup, sprinkled with chopped green onions, coriander and peas, and sesame seeds float on the surface, which looks very appetizing.
Xia Anan introduced: "This is hot and sour vermicelli. You have seen the sweet potato vermicelli from our factory before. They are all made from pure sweet potato vermicelli made in our factory."
She simply picked up some with chopsticks. The vermicelli covered with red oil was steaming, and the camera lens was blurred.
"This hot and sour noodle tastes sour and spicy, and the flavor is quite strong. You must be careful when you take the first bite, otherwise you might choke."
Xia Anan took out a small bowl from the side and passed it to Fu Sijia who was watching eagerly.
After working for a whole afternoon, it’s time to eat something to replenish energy.
"If you don't like strong flavors like sour and spicy, you can try our potato noodles. We will be at the same stall then."
But potato noodles had already been sold at the snack street before, and Xia Anan was tired after a day’s work and didn’t want to make it again.
Anyway, anyone who knows about the snack street should have known about potato noodles.
-【So many? If you say so, then I'll go to the snack street to have a look.】
-【I also want to go to the snack street, when does it start? 】
-[The stinky tofu looks a bit dark, but the hot and sour noodles are good. 】
- [Excuse me, I just want to eat some vermicelli, is it okay without sourness or spiciness? ]
-【Can I buy semi-finished products from the stall and cook them at home? 】
-[Are there any promotions for these two stalls when they first open? 20% off or something? ]
- [Who bought the live streaming? Why was this live streaming pushed to Liuzi? ]
-[Don’t get excited. I can’t eat it in China either…]
Xia Anan and her friend ate up all the stinky tofu and hot and sour noodles, and then had a glass of honey water, feeling refreshed.
She glanced at the time and finally decided to make a summary.
"Everyone can look forward to it. There will be other small surprises in our snack street. You will find out when you go to the snack street."
"These new products will be available on all snack streets next Monday. Anyone interested can go and try them. If you have any comments, you can send me a private message at any time."
When Xia Anan was about to turn off the live broadcast, he suddenly thought of another thing.
"By the way, our hot pot restaurant will also open on Monday. Don't miss it if you like hot pot."
-[It’s only been a few days, how come there are already hot pot restaurants? 】
-【Why is it Monday? I still have to go to work on Monday! 】
-【Great, is there a coupon? I want to take my family to see it.】
-[It's really hotpot. Did I hear it wrong? How come there is everything? 】
-[Never mind, I want to go and try some food, is there anyone who wants to have hotpot with me?]
-[Let’s not talk about hot pot for now, this sausage, I want to eat this sausage! ]
"Sausages? We don't have plans to sell them on the food court yet, but if you like them, we can make arrangements."
It takes more than a day or two to make sausage, but it is actually easy if you really want to.
In the summer, there are cold dish stalls in the snack street, and in the winter you can set up a braised dish stall.
Cut sausages and other braised dishes and season them simply...
It does look good when you look at it this way.
It's just a plan. As for its implementation, we will have to wait until the stinky tofu and hot and sour noodles are on the shelves before we have time to arrange it.
I just said I was going to turn off the live broadcast, but once I started chatting I couldn’t stop.
"That's all for today's live broadcast. Everyone remember to pay attention. Tomorrow at the same time, we will continue to cut meat and make sausages. You can also prepare in advance. We will do it together!"