novelaction Chapter 147 Chef Gu Chang
Chapter 147 Chef Gu Chang
With the help of General Fugui, Gu Chang caught another hen.
I ate them today, one male and one female! Balanced yin and yang! Nourishing and beautifying!
After slaughtering the animal, the hair was removed with boiling water and it was cleaned. Then, in front of the big iron pot in the yard, Gu Chang prepared all the ingredients and was ready to put them into the pot!
There was not much Gastrodia elata left, so Gu Chang was reluctant to buy more and only prepared two kilograms.
I washed a few big potatoes and put them in the pot to stew together. Let them pretend to be Gastrodia elata!
Netizens in the live broadcast room didn't quite believe it at first, but after seeing Gu Chang's skillful technique, they began to believe that this anchor was really good!
"The anchor is really good!"
"The host is not a kitchen helper in a restaurant, right? Preparing food is a very capable job!"
"This anchor looks really professional..."
"This big iron pot is perfect for stewing native chicken!"
"The host sent me the address, I'll be there right away!"
"Is this a food live broadcast room..."
"..."
"Come on, everyone, let's put the food in the pot!" Gu Chang adjusted the camera, pointed it at the pot, and said.
"Add peanut oil and a spoonful of lard, the chicken will be more fragrant!" Gu Chang said as he cooked.
"Okay, okay, professional!"
"666..."
"..."
Netizens in the live broadcast room started to swipe the screen again!
"Heat the oil a little and add two slices of angelica. The chicken fried this way will taste better!" Gu Chang picked up two slices of angelica and added them to the oil!
"Tsk tsk tsk, the anchor is good..."
"What is the effect of this angelica?"
"Angelica contains a variety of ingredients that can eliminate odors, especially for the odor of chicken and poultry ingredients, the effect is very outstanding!"
"Damn, the audience in the live broadcast room is so professional!"
"That must be a graduate of Lanxiang Technical School..."
"..."
"The oil is hot, let's pour the chicken directly in and stir-fry until fragrant!" Gu Chang said as he added the chicken.
"Because it's fresh local chicken, there's no need to blanch it, we just put it in the pan and stir-fry it until fragrant."
"Don't move the meat when it's just put in the pot. Wait until the meat is slightly cooked. Then when you turn it over, the meat will be fixed and not easy to break..."
"Okay, stir-fry until the surface of the meat is slightly golden, then start to stir-fry the onion, ginger, garlic, star anise, cinnamon, and bay leaves. Let the aroma of these spices fully blend with the chicken!"
"Okay, it's almost done, let's add boiling water!" Gu Chang picked up a pot of freshly boiled water and continued.
"My friends, please pay attention. You must add boiling water, otherwise the chicken will become dry!"
"Okay, just stew it now! Stew it for an hour and a half!" Gu Chang covered the pot.
"666..."
"The host can do it!"
"Stop talking, I'm hungry now!"
"..."
The audience in the live broadcast room still gave Gu Chang face!
"My friends, let's stew the chicken for a while, and then we'll go watch the pig being slaughtered!" Gu Chang picked up his cell phone and went outside the yard.
Over there, my second uncle Gu Guoqing and Uncle Wang are slaughtering pigs!
"Killing pigs? I've loved watching this since I was a kid!"
"What a coincidence! I am also like that. I watch the pig slaughtering during the Chinese New Year from morning till night..."
"Is killing pigs so interesting?"
"It's a must, my friend. How interesting..."
"..."
Seeing the comments from netizens in the comment section, Gu Chang smiled. When he was a child, who could resist the temptation of watching pigs being slaughtered!
When Gu Chang was a child, he would squat and watch Uncle Wang slaughter pigs during the New Year. He would squat there for a whole day, forgetting to eat and sleep!
When Uncle Wang was young, he was the best pig butcher in the area!
Every year when the Chinese New Year is approaching, Uncle Wang starts to get busy!
Under the big tree at the entrance of the village is where Uncle Wang kills pigs!
From the twelfth lunar month till the end of the year, the place is always crowded with people, either coming to watch Uncle Wang slaughter pigs or to buy pork!
Recalling his childhood memories, Gu Chang suddenly realized that it had been nearly ten years since he last saw Uncle Wang slaughtering a pig!
Back then, Uncle Wang was still young, with wrinkles not yet all over his forehead. He used the three-inch butcher knife with great skill, and was invincible in the entire Dayizi Town!
Uncle Wang is very skilled with the knife. He can butcher the pig, skin it and remove the bones as smoothly as flowing water, all in one go!
In just a few minutes, you can debone a piece of pork and cut the meat neatly.
As a child, Gu Chang was amazed, but as he had little education at that time, he didn’t know how to describe the exquisite knife skills of Uncle Wang!
It was not until he learned the lesson "How the Butcher Cuts Up an Ox" that Gu Chang's mind suddenly became clear!
It turns out that this is the most appropriate description of Uncle Wang’s knife skills!
……
"Ow..."
Before Gu Chang could get over there, he heard the black pig let out a shrill scream!
Gu Chang raised his head and saw from afar that Uncle Wang was holding a butcher knife in his hand. The knife light flashed like a rainbow piercing the sun or a rushing river, and the knife stabbed straight into the neck of the black pig!
This knife is as sharp as the wind, and this knife moves forward resolutely!
White knife in, red knife out!
The boiling hot pig blood gushed out!
This arrogant black pig with dreams and ambitions ended his life of endless struggle!