General, the lady escaped again

Chapter 1013 Kitchen Battle (1)

Fang Chen's eyes turned fierce. He pulled Ji Xiaomu into his arms with both hands and kissed her fiercely.

After a long time, Fang Chen finally let go of Ji Xiaomu, whose cheeks were slightly red and whose lips were swollen due to congestion. Ji Xiaomu glared at him coquettishly, then got up and walked out.

Ji Xiaomu came to the kitchen, and everyone who was busy in the kitchen stopped what they were doing when they saw Ji Xiaomu.

An old woman came up quickly and asked Ji Xiaowu carefully, "Does the master have any instructions?"

"I want an empty stove to cook some food. Is there an empty stove?" Ji Xiaomu asked the old woman with a chuckle.

"Yes, yes, yes. Please come this way, sir." The old woman looked at the chef behind her. The chef nodded at Ye Hanyue and pointed to the stove beside him. The other two women hurried forward to clear the stove.

Ji Xiaowu chuckled. "Thank you, I still need some food."

"Just tell me what dishes you need, sir, and I will prepare them for you." The old woman said respectfully to Ji Xiaomu.

Ji Xiaowu nodded. "Please give me a chicken and eggs..."

After telling the old woman all the ingredients she needed, she went to the warehouse to prepare the ingredients for Ji Xiaomu.

Ji Xiaomu took the ingredients and came to the front of the table to start preparing them. The chef next to her saw that Ji Xiaomu was really going to cook it herself, so he hurried over. "Just tell me what dish you want me to cook. How can I let you cook it yourself?"

"It's okay, you cook your dishes. I like to do it myself." Ji Xiaomu chuckled and politely declined the chef's kindness.

Seeing that Ji Xiaomu was determined, the chef said nothing more and returned to his stove to continue cooking.

Several old ladies were sitting in the corner preparing food, secretly glancing at Ji Xiaowu from time to time.

Mother Ji sensed their intermittent stares at her, but she didn't care and focused on her own thing. She was going to make a tea-flavored chicken for Fang Chen. She put the prepared yam slices, scallion segments, ginger slices, amomum villosum, dried chili peppers, galangal, cloves, fennel, bay leaves, nutmeg and other seasonings into the casserole, then poured the sauce and the already brewed tea on it, and kept kneading the chicken to let it absorb the flavor, and then put it aside to let it continue to marinate for a while.

After dealing with the tea aroma, Ji Xiaomu took out a few pairs of shrimps, pulled out the shrimp threads, washed them with water, and then fried the shrimp heads in a nest to bring out the shrimp flavor. She took out the shrimp heads, put them into the tender tofu while they were still hot, immediately poured boiling water on them, and then added the seasonings in turn, and then put the washed shrimp bodies in together, allowing the shrimp flavor to perfectly enter the tofu. Finally, she simmered them for a while, sprinkled with chives before serving, and served perfectly.

In an instant, the whole kitchen was filled with the rich aroma of shrimp. The chef had never seen anyone cook like this before. He stared blankly at Ji Xiaomu cooking and ended up burnt his own dish.

With a curse inwardly, he poured out the food in the pot and started over, but he couldn't help but look at Ji Xiaomu cooking.

He had seen how she processed the dishes she made, but he had never heard of her cooking method. He had never thought that shrimp heads could be used in this way.

Ji Xiaomu has prepared a dish. The tea-flavored chicken has been marinated almost completely. Pour water into the casserole and simmer it on the fire.

The remaining two vegetables were cooked in the usual way, so the chef did not continue watching. After Ji Xiaomu had cooked the two vegetables, the aroma of the tea-flavored chicken began to spread throughout the kitchen.

Several old ladies couldn't help but look up and smell it. The fragrance was so overbearing that they felt hungry just by smelling it.